The pantry is an important part of your MEP........." Cooking Made Easy" .
The Pantry will evolve as cooking takes place. We will build this pantry as time goes on…
There will be a dry pantry and a refrigerated pantry.
Dry will be spices and like; the refrigerated pantry will include stocks, sauces, proteins that are cooked once and used for various future meals and staples from market.
Look at pantry items like “components” of meal. When cooking for loved ones we want to make sure they do not get “bored” over time with meals (Leftovers). .. and we want them to feel at home.
And once you master your pantry and fill it is as needed…. You will find your versatility in serving meals will improve. And at times your “leftovers’ will be better than the original.
And one more advantage of having a well-stocked-pantry… MONEY… through utilization, you will save money.
Dry
Mrs Dash has a
Staples
Have on hand weekly
Meatloaf; make on a Sunday …serve all week
Fried food: this is a great way to develop flavor no salt…(I will address in
"TECHNIQUES")
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